Tasty Tuesday Link Up 5February 07, 2017, by Daily Style Finds
Hello! I am Lisa, and I blog over at Daily Style Finds. I feel like it has been a really long time since I posted on The Blended Blog. (My last post was this one back in November. Although, I did participate in our "nuggets" series and share my top five tips to be more organized in 2017.)
⅞ cup heavy cream
8 ounces good quality bittersweet chocolate, chopped
Unsweetened cocoa powder as needed
2. Chill until solid all the way through, 1 to 2 hours. Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball. Repeat, lining truffles on a plate or a baking sheet.
3. If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes. Roll them in cocoa powder, confectioners’ sugar or a mixture of sugar and ground cinnamon. Serve immediately or store, wrapped in plastic, in refrigerator for up to four days.
That's it - isn't that simple.
And, if you are looking for another easy, simple delicious chocolate recipe - I shared my 15 minute chocolate molten (lava) cake recipe here.
Enjoy! Be sure to link up your tasty recipe and join us next Tuesday for another tasty recipe.